bar-plus-block-logo

Restaurant Supervisor

Contract type: Permanent

Category: Operations - Restaurant

Location: Birmingham

We're currently recruiting in our  BAR+BLOCK Birmingham City Centre (Exchange Square). Working 30 hours per week, paying up to £13.24 per hour.


Restaurant Supervisor – BAR+BLOCK Birmingham City Centre (Exchange Square) –Restaurant  

Come and be a Restaurant Supervisor at  BAR+BLOCK Birmingham City Centre (Exchange Square). Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.  

PAY RATE:  
Up to £13.24 per hour 

CONTRACT TYPE:  
Permanent – we don’t do zero hours contracts! 

HOURS:  
30 hours a week – guaranteed hours to plan your week around 

LOCATION:  
 BAR+BLOCK Birmingham City Centre (Exchange Square)

Why you’ll love it here:  

Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business.
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us 
What you’ll do:  
Join our team at  BAR+BLOCK Birmingham City Centre (Exchange Square) as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread. 


We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.

Job ref: 25634-4492
Advertised: 04 Nov 2024

You might also be interested in

Restaurant Supervisor

Location: Woolwich
Categories: Operations|Restaurant
We're currently recruiting in our London Woolwich Beefeater. Working 25 hours per week, paying up to £13.24 per hour.

Restaurant Manager - Glastonbury

Location: Glastonbury
Categories: Operations|Restaurant
Restaurant Manager - Glastonbury Brewers Fayre Reporting to the General Manager, our Restaurant Managers play a pivotal part in the daily success and running of the restaurant. It’s all abo...

Restaurant Supervisor

Location: Arundel
Categories: Operations|Restaurant
We're currently hiring at The Crossbush Beefeater. Working 25 hours per week, paying up to £13.24 per hour.

Front of House

Location: Norwich
Categories: Operations|Restaurant
We're currently recruiting in our The Nelson Table Table. Working 15 hours per week, paying under u to £11.49

Front of House

Location: Bedford
Categories: Operations|Restaurant
We're currently recruiting in our Bedford South (A421) Brewers Fayre. Working 12 hours per week, paying up to £11.49 per hour

Front of House

Location: Grantham
Categories: Operations|Restaurant
We're currently recruiting in our the Farrier Brewers Fayre in Grantham. Working 12 hours per week, paying up to £11.49 per hour.

We're shaking up the steak world and offering you a fresh + exciting approach to dining out.

Find out more

Our first brand and still one of the UK's best loved restaurants.

Find out more

Our aim is - 'To serve the nation's favourite pub food, at great value prices, in a family friendly environment.'

Find out more

Cookhouse & Pub, a great place to get together.

Find out more

hub by Premier Inn is a smart new concept in urban hotels.

Find out more

Is it our beds, our food, our great value or our people that people love so much?

Find out more

Table Table is the perfect place to get together with family and friends.

Find out more

We serve up delicious dishes full of seasonal flavour and a variety of drinks including local cask ales.

Find out more

We get to serve an amazing 25 million customers each month in the UK.

About Us
A new kind of hotel for Premier Inn

A new kind of hotel for Premier Inn

The first ZIP will be opening in Cardiff March 2019, with more coming soon. Keep your eyes peeled for a ZIP near you.