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Kitchen Manager - Beefeater

Category: Operations - Kitchen

Location: Rainham

Kitchen Manager – Manor Farm BeefeaterLocation: Rainham, KentSalary: £38,000 – £41,000 + up to 25% Bonus + BenefitsAre you ready to lead a passionate kitchen team in a fast-pac...


Kitchen Manager – Manor Farm Beefeater

Location: Rainham, Kent
Salary: £38,000 – £41,000 + up to 25% Bonus + Benefits

Are you ready to lead a passionate kitchen team in a fast-paced, guest-focused environment? We’re looking for a Kitchen Manager to take charge at Manor Farm Beefeater, a popular destination that combines classic pub charm with modern dining.

Reporting into the General Manager, This is more than a job – it’s your chance to run a high-performing kitchen, inspire your team, and deliver quality dishes that keep guests coming back.

If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high-volume setting, this is your opportunity to make a real impact. You’ll be hands-on, detail-driven, and passionate about food, people, and performance.


Why Manor Farm Beefeater?

Nestled in Rainham, Kent, Manor Farm is perfectly placed for success. Just minutes from the A2 and close to the stunning Kent countryside, you’ll enjoy the best of both worlds – easy access to London and the coast, plus a strong local community. With a steady flow of guests from the nearby Premier Inn and locals who love great food, your kitchen will always be buzzing with energy and opportunity.


Why join us?

  • Competitive salary up to £41K
  • Generous bonus scheme
  • 25% off in all Whitbread restaurants
  • Up to 50% off Premier Inn stays
  • Retail & leisure discounts – from cinema tickets to gym memberships
  • Full training & development at our Kitchen Academy
  • Real autonomy to run your kitchen your way

What you’ll be doing:

  • Leading and motivating your kitchen team with energy and passion
  • Managing stock, food margins, and kitchen standards
  • Owning food safety, audits, and compliance
  • Supporting recruitment, onboarding, and team development
  • Driving performance through regular 1:1s and coaching
  • Delivering consistent, high-quality dishes to spec
  • Working closely with a supportive General Manager who knows the kitchen inside out
 
 

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.

Job ref: 122994-4492
Advertised: 20 Nov 2025

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About Us
A new kind of hotel for Premier Inn

A new kind of hotel for Premier Inn

The first ZIP will be opening in Cardiff March 2019, with more coming soon. Keep your eyes peeled for a ZIP near you.